Here's what they have to say about whether or not you can reuse parchment paper safely. Meet the Expert Dr. Darin Detwiler , food safety expert, professor, and consultant, author of Food Safety ...

Parchment paper is a great liner for your air fryer. For safety, cut it to size, weigh it down with food, and avoid temperatures above 450 degrees.

Parchment paper is a non-stick paper that is moisture and grease-resistant, and made to withstand temperatures up to 450°F. You can find it sold in rolls or flat sheets.

Still, even though browned parchment paper won’t release toxic chemicals, no one wants crispy bits of it in your food, which might happen if you aren’t careful.

The Reynolds Kitchens® brand is turning up the heat this summer with two new kitchen essentials: Air Fryer Cups and Parchment ...

According to food scientist Bryan Quoc Le, a food chemist and industry consultant based in Washington state, white parchment paper is treated with chlorinating or oxidizing agents.

Parchment paper, left, and wax paper have distinct and overlapping uses in the kitchen. (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...

The most important difference is that wax paper is not heat resistant unlike parchment paper. That means you can put parchment in the oven (or other kitchen appliances like air fryers ) up to 425 ...

Parchment paper is an unassuming secret weapon of the kitchen world. It can serve as a non-stick sheet liner for baking cookies, the perfect surface for rolling out dough, coverage for reheating ...