Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Add the paneer, capsicum and make sure the pieces are well coated. Marinate for 10-15 minutes and keep aside. In another large bowl, combine the hung curd, red chilly powder, garam masala and the ...

Add the paneer to the pan and stir well, making sure it’s fully coated in the spice mix. Pour the honey on top, stirring gently, being careful not to break the paneer. Add 150ml water and cover ...

Paneer Tikka is a grilled Indian dish made with marinated paneer and spices. ... Paneer cubes are marinated in spiced yogurt with chili, turmeric, garam masala, and herbs.