One-pan chicken dinners are a great way to keep weeknights easy and stress-free. With everything cooking in a single pan, ...

Don’t skip the flour coating.It creates that golden crispy layer you want. Use a meat thermometer.To make sure your chicken is perfectly cooked, aim for an internal temperature of 155°F ...

For this one-skillet classic, the delicious browned bits from seared chicken breasts and mushrooms get transformed into a rich, velvety pan sauce that's balanced with fresh lemon juice.

Celebrity chef Robert Irvine wants people to know that a delicious and healthy meal doesn't have to be time-consuming to ...

leaving behind a thin layer in the pan. Add rice, caramelized onion, 1 teaspoon salt and plenty of black pepper. Add currants and stir well; return seared chicken (skin-side up) in single layer ...

For the honey-seared chicken, drizzle the chicken with olive oil. Heat a pan and fry the chicken for 1-2 minutes. Add the orange juice and zest, ginger, honey, salt and freshly ground black pepper ...

A hearty broth made using chicken and an assortment of mushrooms - button, shiitake, shimeji, enoki, chanterelle, and simmered for over 6 hours. Patience is the key here! 1. Heat a large heavy pan, ...