Palak (Spinach) Thepla: A milder version for those who prefer less bitterness. Masala Thepla: Loaded with spices and herbs for a more robust flavour. Multigrain Thepla: Uses a mix of flours like ...

Theplas are addictive, tasty and easy to make! ... Palak Thepla . Packed with the goodness of spinach, this one’s a green and healthy twist on theplas that actually taste great!

Palak Thepla A Gujarati specialty, Palak Thepla is a spiced flatbread made by kneading spinach puree into whole wheat flour ...

Palak TheplaGujarat's favourite snack, palak ka thepla is a disk-like crunchy treat that is often enjoyed as part of farsan (evening snack). Knead some flour with spinach, ginger, chilies, herbs and ...

Nutritionist Palak Nagpal shares the recipe for protein-packed thepla, which is not only tastier but also healthier than your regular roti. Here is the full recipe to make thepla at home: 1.

You can make healthy theplas with fenugreek leaves. They're a great idea for a packed breakfast. Heading 2. Image Credit: Getty. 3. Palak Paratha. Spinach (palak) is another nourishing ingredient you ...

The theplas are made fresh upon order, and varieties include palak, beetroot and doodhi, among others For the gluten intolerant, they have jau jowar, bajri and soyabean, math, rajgira, ragi and ...

THEPLA: Gujrati thepla is an underrated healthy option which many fit people eat. ... Palak or spinach will bring in the fiber factor and potatoes are complex carbs which are good for weight loss.