Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is ...

3 tbsp besan or chickpea flour; 1 tsp haldi or turmeric powder; 1 tsp red chilly powder; ½ tsp salt; 1 tbsp rice flour or cornflour; Pinch baking powder; Water; For the green chutney. 1 cup green ...

Pakora is a popular street food in India, often enjoyed with a cup of hot chai tea. The vegetables featured inside the crispy fritters change with the season and the Dig In, Buffalo!

Try this unique, tangy recipe of 'Aam Ke Pakora' Image Source : Social Written By: Muskan Gupta @guptamuskan_ Published: July 17, 2024 19:19 IST , Updated: July 17, 2024 19:19 IST ...

This veggie burger is inspired by the Indian dish pakora, vegetables dipped in a batter made with chickpea flour and then fried. You can pan-fry these burgers, but deep frying them will make them ...

2. Next, make the green dipping sauce. Toast the mustard and cumin seeds in a dry deep frying pan until the cumin smells fragrant and the mustard seeds start to pop.

Bruce does have one important tip: “Use lots of whisky. One for the chef, one for the sauce is my general rule of thumb.” The cooking demo will follow the band’s performances on Saturday at 2.30pm and ...

Pakora - just the name is enough for us to start dreaming of its yumminess. We all have our favourite kinds of pakoras. Bread, aloo, paneer, palak, pyaaz, etc. are some of the classic varieties.One ...