If your blender is powerful (see our picks below), toss in whole kale or Swiss chard—stalks and all. To amp up nutrients and fiber, leave the skin on apples and pears. And just a hint of sourness—say, ...

There’s a big reason why those shakes you buy at the grocery or the smoothie shop taste so good: added sugar. Some of those packaged bottles and prepared bowls can contain upwards of 25 ...

Why don't stores sell fresh açai berries? This smoothie recipe calls for a package of frozen açai puree, not fresh fruit. You're highly unlikely, in fact, to see fresh açai for sale in the ...

FulLife Nutrition's smoothie, containing more than three servings of veggies in a single 150-calorie helping, may help solve ...

Ely’s features items like the macrobiotic bowl with lots of nutrition, healthy fats and starches. There are even sprouts from ...

Kencko expands in snacks with the release of crunchy fruit snaps, while the company closely watches consumer spending and ...

ABC News' Dr. Tara Narula shares a favorite smoothie recipe she created. ABC News' chief medical correspondent Dr. Tara Narula is not only a board-certified cardiologist, she's also an expert ...

Narula joined "GMA3" Thursday to share her recipe for Avena Appeal, a smoothie that she says is packed with nutrients to help boost energy, immunity and heart health. Try this doctor-approved ...