Preheat oven to 425º. Step 7: With clean hands, make 6 crab cakes about 4-inches in diameter. Step 8: Bake crab cakes for ...

According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no heavy spices, all crab meat. It has been in my family for generations.” A ...

Serve deviled crab warm with toast and salad on the side. Party food doesn’t get any more appealing than this buttery oven-baked crab dip. Throw it together in 30 minutes and serve with toast ...

Transfer to a baking sheet. The crab cakes may be cooled and refrigerated, then reheated or kept warm in a 200? oven. For the hollandaise, combine the satsuma juice, vinegar, ginger, shallots ...