I just wanted to share this recipe." - Hidemi Walsh Baked Cod Fish With Tomato Cheese Sauce And Bacon has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Preheat the oven ... tomato purée and salt and pepper, to taste. Cook over a medium heat for 10 minutes, or until the mixture begins to thicken. Transfer the sauce into an ovenproof dish, lay the ...

Marcus Wareing’s solo fish supper sees steamed cod served on top of a quick chilli tomato sauce, with plenty of ... If cooking the cod in the oven, preheat the oven to 180C/160C Fan/Gas 4.

To cook the fish. remove the pollock from the fridge 10 minutes before cooking. Pat dry to remove any excess moisture. Preheat the oven to 195°C. Place the tomato masala sauce in an 8.5 x 11.5 ...

When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be made ...

Fish is heart-healthy, high in protein, low in fat and rich in Omega-3 fatty acids. This oven-baked cod recipe is easy to prepare, and you can use the same method with salmon or almost any fish.