This Creamy Chicken and Wild Rice Soup recipe is a family favorite! It’s flavorful comforting, and freezer friendly. We’ ...

This easy chicken and rice bake combines tender chicken, savory mushrooms, fragrant thyme, ... Preheat oven to 350°F (180°C). Grease a 9- by 13-inch baking dish with the oil.

Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Diana Chistruga Stir in the dill and serve.

Add the shredded chicken and drained rice to the stock along with the remaining 1 tsp salt. Bring to the simmer over medium heat, then simmer for 15 - 20 minutes or until the rice is tender.

In the same skillet, heat the remaining 1 tablespoon of oil over medium heat. Add onions, sweet pepper, serrano pepper and garlic; cook and stir 2 minutes.

This soup is a one-pot situation. Every single thing, from the bacon to the chicken, to the creamy rice and parmesan ...

Preheat oven to 350°F (180°C). Grease a 9- by 13-inch baking dish with the oil. Add rice, onions, mushrooms, carrots, chicken broth, and cream and stir until combined.

This comforting wild rice and chicken soup is filled with flavor, thanks to an aromatic base of onions, carrots, and celery, a touch of garlic and thyme, and a final drizzle of rich cream.