Looking for a great way to cook a tough beef shank? This beef osso buco recipe with gremolata leans on the slow cooker to make a comforting, saucy meal.

This osso buco recipe from chef Ludo Lefebvre makes a meltingly tender stew full of flavor from Chianti, richly flavored beef stock, and fresh herbs. Lefebvre's grandmother made osso buco with ...

Osso buco also has a certain sophisticated sound to it; ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. It’s perfect with saffron-flavoured risotto Milanese and zesty gremolata.

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Try making my golden orzo recipe with this osso buco dish. Osso buco bianco. Ingredients. 2 tablespoons extra virgin olive oil; 4 osso buco (beef) shins, roughly cut 3cm high; Plain flour to dust; ...

A lot of hunters think you need a bandsaw to cut shanks into 3-inch-thick pieces for osso buco. But a jab saw, which costs about $10 at most hardware stores, gets the job done.

1. Preheat the oven to 350°. In a large, deep ovenproof skillet, bring 1 inch of water to a boil. Add the pearl onions and cook for 1 minute. Drain and trim the onions, then peel them. Wipe out ...

Chicken Osso Buco . by Chef Jyll Everman. Tue, January 21st 2025 at 2:44 PM. Updated Wed, ... This recipe is a Hy-Vee featured recipe that you can pick up right at the store!