Several hundred writings about using food and dietotherapy for better health have appeared throughout Chinese history. A few examples, listed by dynasty, follow: The Book of Food, by Cui Hao and ...

While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The ...

In these places you suddenly have all these really interesting Chinese restaurants popping up that are serving not just traditional Cantonese food, but food for Mandarin speakers — meaning food ...

Fuchsia Dunlop’s latest book explores how by Chinese food following a unique formula that combines history, philosophy and culinary techniques, it has allowed China’s rich cuisine to become a ...

The origin of this proverb is hard to determine ... Because rice is the staple food of Chinese diets, it is nigh-on ...