You can use classic, hot or reduced sodium in this recipe. I used classic. Be sure to use your largest stockpot or Dutch oven for this seafood boil, ideally one that’s at least 12 quarts.

She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & Wine, People, and EatingWell. The secret for making a Cajun seafood boil packed with perfectly cooked ...

Few things say summer quite like a seafood boil ... for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox. Read the original article on The Daily Meal.

Seafood sauce is a dreamy dip that accompanies your seafood boil to dredge all of your luscious bites through before popping ...

Limiting this zippy spice blend to seafood ... this 20-minute recipe. For a simple yet noteworthy side that goes well with virtually any protein, embrace these 5-star-rated boiled potatoes as ...

Use a spider strainer, which you can get at an Asian grocery store, to maintain the boil. Swap option: Lobster, crab, or clams can work as additions or substitutes in this recipe. Special ...

For years, I poached or boiled shrimp for shrimp cocktails ... Over the years, I've tweaked the original recipe, adding different spices and an extra step: brining the shrimp.

And if a shrimp boil isn’t a shrimp boil without some kind of sausage (and if you don’t mind this recipe being a six-ingredient challenge), you can add about half a pound of sliced smoked ...