Instructions. In a stock pot or Dutch oven melt butter over medium heat. Add in onion, garlic, celery, carrots and salt. Stir and saute for about 10 minutes or until celery and onions are translucent.

Warm, comforting, and full of chicken chunks and tender dumplings, this copycat recipe for Cracker Barrel Chicken and Dumplings is a hearty, Southern classic that's perfect on a cold day.

Preparation. Step 1. Bring chicken, leek, whole carrot, whole celery stalk, half of onion, garlic, thyme, parsley stems, bay leaf, peppercorns, and 3 quarts water to a simmer in a large wide pot.

Finding a vintage recipe for old-school chicken and dumplings is harder than you might think. Now we're on the hunt. Skip to content. All Sections. Subscribe Now. 55°F. Monday, March 17th 2025 ...

[Irondale Cafe, 1906 First Ave. North, Irondale; 956-5258] On a tiny sheet of yellow, lined paper, a reader who identified herself only as "Betty - Center Point" wrote recently to request a recipe.

Bring to a boil, lower heat, stirring occasionally. Cook for 20 minutes (chicken should be cooked and potatoes are soft). Drop in dumpling mixture. Cook uncovered for 10 minutes. Cover and cook for ...