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Whole Grain Milling’s chips are made with an organic expeller pressed high oleic sunflower oil. Doug said most manufacturers were using a less expensive canola oil that was extracted chemically.

The bakery specializes in breads created with whole grains that are freshly milled on site. Most of that grain comes from Montana Flour and Grain, a co-op of organic farmers out of Fort Benton.

These crackers are made with a timeless recipe consisting of organic whole wheat flour, clover honey, sesame oil, butter, yeast, salt, and sesame seeds that honor the rich flavors of Armenian cuisine.

Baked with organic whole-grain wheat and a touch of sea salt, these crackers deliver a satisfying crunch and savory flavor profile.

Fueled by 100% organic whole grain oats, sprinkled with cinnamon and pumpkin for antioxidants and immunity, these tasty chews are just as irresistible as the homemade stuff.