This easy poppy seed bread recipe with citrus glaze is perfect for breakfast, brunch, or dessert! Sweet, moist, & full of ...

One of my favorite traditions is making mini loaves of orange cranberry walnut quick bread to serve to guests or gift to friends and family. There’s something special about the holiday season when the ...

This marvellous recipe is a quick bread with the texture of yeast bread. It is adapted from Home-Tested Recipes, a humble little recipe book compiled in 1941 by the Women's Association of Parkdale ...

5 slices day-old bread, toasted. 3 Tablespoons soft butter. ¾ cup orange marmalade. 3 eggs, slightly beaten. 1 ¾ cups milk. 3 teaspoons lemon juice. 1/8 teaspoon nutmeg ...

1. Heat oven to 350 degrees. Combine flour, baking powder, baking soda, salt, nutmeg and allspice in a large bowl, stirring with a whisk. Make a well in center.

Add the pastry flour, bread flour, nonfat dry milk and salt. Using the dough-hook attachment, mix on low about 2 minutes, scraping the sides and bottom of the bowl if needed. Turn the speed up to ...

2. In the bowl of an electric mixer, beat together softened butter, sugar, lime zest and orange zest until light and fluffy, about 5 minutes. Beat in eggs, one a time, until incorporated.