A quick and easy shrimp recipe with a spicy sauce. Served over rice, it's perfect for a weeknight dinner.

Toss shrimp and 1/2 teaspoon salt together in a bowl; set aside for 15 to 30 minutes. 2. Meanwhile, combine garlic, cumin, paprika, cayenne, and remaining 1/2 teaspoon salt in a small bowl.

1. Prepare the vinaigrette and refrigerate. 2. Prepare the shrimp and put into a bowl. Toss with 2 tablespoons vinaigrette, cover and refrigerate. 3. Bring a small pan of water to a boil. Pull ...

5) Add orange flavored liqueur to pan, simmer 10 seconds, add orange juice to pan and reduce by half. 6) Swirl in whole butter, fresh basil, orange segments and season to taste, 7) Serve sauce ...

Researchers went 2,000 feet into the ocean to a hydrothermal vent field and discovered a new species of orange shrimp with small head. World Deep-sea creature — with bright orange body ...

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