To prepare the spring omelette, start by washing all the vegetables ... and stirring with a spatula (14). In a separate bowl, ...

Cook, gently drawing in the sides of the omelette with a spatula, allowing the uncooked egg to fill the gaps and set. When the omelette is almost cooked, spoon the mushroom and spinach mixture ...

Carefully lift the omelette with a spatula and flip it over. Cook the other side until set and lightly browned.

3. Pause to let the eggs heat slightly and then stir vigorously, with a heatproof spatula, making sure you include the sides of the egg mixture occasionally so the omelette cooks evenly. 4. Once the ...