French egg dishes require a delicate touch, and frying up the perfect French omelette (or omelet, if you're American) is merely a matter of patience. Once you put your eggs in a pan, the time ...

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This omelette is probably one of the easiest omelettes one can make at home. This French delicacy requires only eggs, milk and butter. Combine the eggs, milk, salt, and pepper in a medium bowl and mix ...

pale yellow dish you would be served if you ordered an omelette at a French restaurant. It uses a fair amount of oil, but you can blot up the excess when you take the omelette out of the skillet.

In a medium bowl, gently combine the crab meat, lime juice, and lime zest. Season with ¼ teaspoon of salt and 1 teaspoon of chives. Mix gently to avoid breaking up the crab.

California Live correspondent Blanche Shaheen meets up with Executive Chef, Nicko Moulinos, of Eos & Nyx in San Jose, who shares how to master the art of the French omelet. It’s a culinary ...