When the omelet is slick enough to flip, you have a few options. The easiest method is sliding a large spatula underneath and ...

1. In a 1-cup microwave-safe bowl or measuring cup, combine the egg and mayonnaise. Whisk until the mixture is creamy and ...

3. Pause to let the eggs heat slightly and then stir vigorously, with a heatproof spatula, making sure you include the sides of the egg mixture occasionally so the omelette cooks evenly. 4. Once the ...