Whisk together chilled base, olive oil, and kosher salt until well combined. (There will still be little droplets of oil on the surface.) Pour mixture into freezer bowl of a 11/2-quart electric ...

Smith shared the recipe — vanilla ice cream, olive oil and flaky sea salt — with nearly 8 million viewers. TikTok / @naraazizasmith Some TikTokers declared the dessert a luxury for "rich people." ...

It’s worth noting that olive oil, when cooled by the ice cream, thickens and deliciously coats the dessert in a layer of fat. Around 45-50 degrees Fahrenheit, the natural wax particles in olive ...

Tried the olive oil on vanilla ice cream with salt..added caramel for a little razzle dazzle. I will never do this again. It wasn’t disgusting, but you can taste the olive flavor if you use ...

Prepare the Dough: Pulse flour, sugar, zest, and salt in a food processor until combined, about 4 pulses. Add butter; process until mixture becomes the texture of coarse meal, about 10 seconds.