A Rich & Classic Homemade DelightThere’s nothing quite like a homemade, old-fashioned chocolate cake—moist, rich, and packed with deep chocolate flavor. This classic chocolate cake recipe is made with ...

Up to 6 hours before serving, set thickest layer on platter, bottoms up. Spread with 2/3 cup frosting. Repeat with second layer. Place last layer top side up.

Spring for the good chocolate and cocoa powder to make it special, but the supermarket standards will also give you great results. Chocolate Sheet Cake. 1 hour, plus cooling. Serves 12 to 16 ...

Bake the Cake. Pour the batter evenly into the prepared bundt pan. Smooth the top. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.

Old-Fashioned Icebox Cake features layers of homemade chocolate wafer cookies and whipped cream for the ultimate cookies-and-cream experience. Meagan Deanne / The Forum July 17, 2019 at 6:00 AM ...

You can vary the flavor of the pudding you use, but it is important to use instant pudding versus the cook-and-serve variety. To make the pudding, whisk one pack of instant pudding with two cups ...

PREPARATION Make the Double Chocolate Cake as directed, using a contour pan, and make sure it is cool inside and out. (If frozen, let thaw in the refrigerator, 3 to 4 hours.

If some chocolate remains solid, zap for 10 more seconds and stir. If you don’t have a microwave or microwave-safe bowl, set the bowl over a saucepan of barely simmering water and stir until smooth.

Her recipe for an “old-fashioned chocolate cake” is, she writes, the “quintessential” one, supposedly “luscious and mood-enhancingly good”. Great, I thought.