If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll need about 150g (5⅓oz). Trim off the stem ends of the okra, then cut the pods into ...

Below is the recipe ... those bits of sausage that have stuck to the bottom of the skillet. Add the 2 tablespoons vegetable oil. Heat the oil over medium heat and then add the okra.

Recipe: Creamy Cajun Pasta Potatoes are an integral ... You'll use bite-sized pieces of chicken breasts, sliced andouille ...

Okra, known as lady’s fingers or the perfect villager’s vegetable, is a culinary symbol that goes beyond its distinct taste ...