Get ready to indulge in a truly satisfying and incredibly comforting classic: Sour Cream Noodle Bake! This layered casserole ...

1. Bring a large saucepan of salted water to a boil. Add the noodles and cook for 2 to 3 minutes, or according to package directions, until the noodles are tender but still have some bite.

You\'ll find the best of summer produce with our recipe for zucchini cannelloni in tomato sauce. Bright, light, and ...

10 Ways to Use Tomato Sauce. You've put up jars and jars of fresh tomato sauce, now here's how to use it (beyond pasta, of course).

Ingredients. canola oil, for frying, plus extra for drizzling ; 500 g medium diced globe eggplant; 100 g eschallot, thinly sliced; 50 g ginger, julienned; 1 scud green chilli, sliced in half ...

When sauce begins to adhere to the noodles, taste for doneness. When the noodles are still firm to the bite — al dente — stir in 2 tablespoons of olive oil and torn basil leaves. Remove from heat.

This fresh tomato sauce celebrates summer produce and tastes as great on pasta as it does on some crusty bread. IE 11 is not supported. For an optimal experience visit our site on another browser.

The most requested is topped with tomato-egg, chopped braised pork and zhajiang sauce. All the noodles are handmade in-house, with certain styles like the cold noodles requiring 20 hours to complete.