Store leftover soup in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a saucepan.

The recipe yields a large amount of soup, about 5 quarts, so if you know you can't enjoy all of that at once, try this tip: ...

Chicken soup is synonymous with comfort, nourishment, and warmth; serving a steaming bowl is a simple act of care, whether it's for yourself, your family, a friend, or a neighbor.

Chicken noodle soup recipe Since noodles tend to absorb liquid over time, your soup may thicken significantly while it sits. If you want to make this soup in advance, I suggest following the ...

And 2) here’s Ali Slagle’s chickpea noodle soup, which turns some crisper basics and pantry staples — carrot, celery and onion, as well as canned chickpeas, pasta and vegetable broth ...