Indeed, the image foreigners have of the French indulging in this intense sheep's milk blue cheese is no stereotype: about 16,000 tons of Roquefort are produced each year in the limestone caves of ...

So, are these famous French cheeses really facing catastrophe? And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be ...

So you get these wild flavors and no two wheels are going to be the same." Montez says once you're really ready to start expanding out on your French cheese selection, he recommends adding some ...

to this ultra-creamy French cheese, which is similar to Brie but nuttier in flavor. Cheesemonger Madelyn Varela, who shares her favorite Trader Joe’s picks on social media, says it is one of her ...

Feb. 24 (UPI) --A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 pounds of cheese fondue. The Juraflore company took on the ...

“It’s approachable for all cheese lovers.” All the experts we consulted gave a resounding “oui!” to this ultra-creamy French cheese, which is similar to Brie but nuttier in flavo ...