Asian Flavours How to Make Buddha’s Delight Recipe That’s Plant-Based, Nutritious & Full of Texture Posted: May 29, 2025 | Last updated: June 6, 2025 Looking for a light but nourishing meal ...

It was a time for laughter, stories, and, of course, delicious food. One of my favorite meals was a colorful medley of grains, veggies, and sauces that my mom called “Buddha Bowls.” ...

Learn how to make Buddha’s Delight — a traditional Chinese vegetarian stir-fry featuring a medley of mushrooms, tofu, and crisp vegetables simmered in a light soy-based sauce.