At Akoko, where I’m executive chef, we’ve used plantain in numerous ways, from serving it up with ayamase stew (a Nigerian pepper stew) to caramelising over-ripened plantain with rum and lime ...

To make plantain moi moi, you’ll need: Overripe plantains (2-3, depending on size) – The riper, the sweeter. Eggs (optional, for added richness) Palm oil or vegetable oil . Onions (1 medium-sized) ...

Plantain porridge is a classic Nigerian dish that warms the soul and brings a smile to any face. It’s perfect for a cosy night in or a hearty family dinner.

Chin chin is a much-loved snack in Nigeria, thanks to its sweet taste and crunchy bite. Prepared using flour, sugar, butter, and milk, this snack is cut into small squares or strips before being ...

Nigeria’s export of bananas and plantain to the United Kingdom was valued at $45,000 last year, according to the United Nations COMTRADE database on international trade.

How London’s Two-Michelin-Starred Ikoyi Makes Its Signature Plantain Dish. The plantain is exactly 13-and-a-half centimeters every time. by Avery Dalal and Eater Video. Mar 13, 2023, 2:00 PM UTC ...