The Nigerian dish Efo Riro, a spinach stew, took center stage as Chef Sarah Awodumila from The Jollof Buka shared her ...

Though summer generally doesn't stir cravings of hot, spiced stew, I'd say a visit Jollof Buka is worth the sweat. What: Ayamase, $16.95 Where: Jollof Buka, 2501 W. Washington St., (317) 384-1575 ...

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata. Similar to a Spanish or Italian sofrito, the tomato-red pepper sauce often is made in big batches, then used as the ...

The stew is a saucy braise with several types of meats. For this simplified version from our book "Cook What You Have," we pared down the meat to bone-in chicken parts, which we season with curry ...

The Nigerian dish Efo Riro, a spinach stew, took center stage as Chef Sarah Awodumila from The Jollof Buka shared her culinary expertise. Awodumila, a local favorite, began by explaining the ...

Servings: 4. 1 teaspoon curry powder OR dried thyme OR 1 teaspoon each. Kosher salt and ground black pepper. 2 pounds bone-in, skin-on chicken thighs OR drumsticks OR breasts (halved crosswise) OR ...