Heat a large saucepan with lid. Add clam with 1/2 cup of water then quickly put the lid on. Cook for 1-2 minutes, until the clams have opened. Remove from the heat. Reserve the cooking liquid ...

And the latest version has been updated to include farmed seafood that are farmed in New Zealand waters. Kahawai, mullet and trevally are dark and oily fish with plenty of flavour, and worth ...