Meet the Seattle chef who's sharing fine dining through desserts Jess Wang, owner of hédonisme, uses unexpected savory ingredients in plated desserts and handmade bon bons. #k5evening To stream ...

Soon, stacking up the components of a dish on square or rectangular plates and decorating them with colorful dots, squiggles and swooshes became the signature look of the 1990s.

Guests at The Venetian Las Vegas hotel are getting a taste of Guam, from gourmet desserts made by a Chamorro pastry chef. Mercedes Taimanglo, 30, runs the bakeshop and creates the dessert menu at ...