Neapolitan pizza should have a: roundish shape and max diameter of around 13.5″ raised edge crust ... Arthur’s “00” pizza flour -usually one of my favs but not for this recipe).

Chef Gemignani's 00 flour blend is ideal for a home-baked thin crust neapolitan-style pizza, like the kind he cranks out at ...

This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ... century Jewish shtetl life. A new type of computer chip made specifically ...

In a large bowl, place the flour ... Make the dough as thin as a pancake but beware not to split the dough. Sprinkle some breadcrumbs on two large flat baking sheets and place the pizza bases ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

Breaking news: making homemade pizza ... dough – though he adds it’s important the protein content is high, making the dough stretchier, and he chooses flour ground to ‘00’. Neapolitan ...