A team of archaeologists has announced a major finding relating to the Neanderthals. They announced the finding in the ...

A paper published in the journal Science found that these ancestors had an extensive process of extracting fat from animal ...

Archaeological findings reveal Neanderthals operated a 'fat factory' 125,000 years ago in what is now Germany, smashing bones ...

According to the authors, the huge cache of bones may have been collected over a period of time before being imported to ...

If a Neanderthal was eating one or two per day, we would probably not see it with this method. But the diet of the Neanderthal was mostly based on meat, in any case. ...

The Neanderthals represent the richest, most robust and most studied species in the hominin record, other than our own. And thanks to the wealth of available specimens — including their remains, tools ...

But to really understand the most important thing these Neanderthal diet discoveries tell us, we have to look at them together. Together, ...

Neanderthals living 90,000 years ago in a seafront cave, in what’s now Portugal, regularly caught crabs, roasted them on coals and ate the cooked flesh, according to a new study.

Stone Age cooks were surprisingly sophisticated, combining an array of ingredients and using different techniques to prepare and flavor their meals, analysis of some the earliest charred food ...

The recent study’s analysis of zinc from the tooth enamel of a Neanderthal, who lived and died around 1,50,000 years ago in the Spanish Pyrenees, gives new insights into the diet of ancient humans.

Neanderthals living 90,000 years ago in a seafront cave, in what’s now Portugal, regularly caught crabs, roasted them on coals and ate the cooked flesh, according to a new study.