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Mutton Biryani. Serves: 4. Ingredients. For the mutton marination. 1 kg mutton; 4 tbsp ginger-garlic paste; 200 gm yogurt; 4 big tomatoes, pureed; 2 tbsp red chilly powder ...
¹⁄₃c - fine biryani masala; 1tsp - each of ground fennel and cumin; 1 - brinjal, diced or about 6 baby brinjals, halved; ... 1 Cook the rice for 15 minutes with a bit of salt according to the packet ...
This is the first part of our series: “Biryani Stories” – a look at the common culinary culture in South Asian Countries. The king of South Asian cuisine and a loved-by-all dish is Biryani.The layered ...
There is also the spicier Irani biryani, where the masala is not strained out. In the 1970s and ’80s when rich Arabs flocked to Bombay, many joints in South Mumbai started serving “Arab ...
The founder of a popular masala brand in Tamil Nadu said that he was currently working on introducing five different biryani masala packs in the coming year. “The R&D work is on now,” he added.
Lazy girl Biryani. Ingredients: Chicken breast - 2, potatoes - 2, tomatoes - 2, ginger-garlic paste - 1tbsp, fresh chillies - 5, Basmati rice - 3 cups, biryani masala (of your choice) - 1 packet ...
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