Traditional Mutton Biryani cooked with pungent spices lend special flavour to the dish. You can enjoy Nadiya Sarguroh 's take on Mutton Biryani with Raita or salad to balance all the masala and spice.

Sprinkle half the biryani masala as well as the ground cumin and fennel over and mix through. 4 Add the rice and about 125ml (½c) water. Cover and let it steam for about 20 minutes. 5 Meanwhile, heat ...

“The masala is sold out quickly. People come from far away and it would be unfair on my part to send them empty handed,” he reasons. The biryani masala is Gopal Prasad’s family recipe.

When we talk about royal foods of India, mentioning Biryani is inevitable. What makes this delicacy a sheer treat, is the method of cooking and use of biryani masala, which is a unique combination ...

It is a very popular dish in Pakistan and the question often arises, “Is this the national dish of Pakistan”? Once a dish for royalty, today biryani reflects the flavor and traditions of each locality ...

Even Mumbai’s “wrong” masala-heavy biryani was a darn sight better. The list of restaurants that serve biryani in Mumbai is inexhaustible.

Now add in the chicken, potatoes, yoghurt, biryani masala, spices and fresh herbs. Mix and fry this for at least 15 minutes, allowing the ingredients to meld into each other.