The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you.

Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it comes to cooking with mussels.

The couple nominated the perfect date night dish to try at this gem overlooking the Country Club Plaza.

The mussel dishes Sholl and Loreg serve at their restaurants riff off the crowd-pleasing French classic, moules marinières, which is basically mussels steamed in white wine with garlic, shallot ...

José prepares scallops in their shells with Albariño white wine, and visits the dramatic seafood farms of this northwestern region. Back home, he steams mussels with bay leaf and serves them ...

Shingles of crispy garlic-rubbed country bread turn a bowl of briny mussels and bacon into a hearty one-dish supper ...

If you’re up for a spicy, briny pasta dish, here’s culinary personality Giada De Laurentiis’ linguine with mussels and clams. It’s simple to make and the perfect summer dish.

Check out Spanish and Italian versions of this mussel dish. Substitute beer, apple cider or fish broth with lemon juice for the wine. Enrich mussel broth with a little cream or unsalted butter ...

Mid-Market Wine Bar Waystone Triumphantly Returns After a Three-Year Closure It’s relocated to a familiar, cozy splace in North Beach ...

Chef and third generation owner E.J. Cubellis talks about the family history, teamwork and resilience behind Mezza Luna's success.

This Mussels with Harissa and Thai Basil recipe gets its flavor from dry white wine, toasted walnuts, and red bell peppers.

This delicate mussel dish sits alongside all the fried feasts for which the restaurant is famous. The chain's classic preparation of the dish sees the mussels cooked in white wine and garlic ...