Mushrooms are a versatile ingredient that work well in all kinds of dishes, from quick lunches to hearty dinners. They have a ...

This soup combines earthy mushrooms with a savory ... Perfect over pasta or as a standalone dish. Mushroom Focaccia Bread.

Meanwhile, toast the slices of bread on both sides. Rub each piece of bread lightly with the whole garlic clove and brush with the remaining olive oil, then slice into individual servings if needed.

Her mother would make mushroom soup by stirring in milk to the instant ... finely chopped parsley or toasted thinly sliced baguette bread if preferred. About 150 kcal and 1.7 grams salt per ...

Our Souper Tuesdays are back, to see you through the colder months. Let’s start with a classic – and along the way we’ll bring you innovations as well as more of the old standards worth going back to.