Juicy, tender steak – Cooked to perfection every time. Rich, creamy mushroom sauce – Adds depth and bold flavor. Quick and easy – Ready in just 30 minutes .

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Purdy students Marlene Villa and Easten Goetz wowed the judges with their expertly prepared dish: a top sirloin steak with ...