One-pot mung bean rasam khichdi or spiced mung bean porridge Takes less than 30 minutes to make!

Continue cooking until mung beans are very soft, adding more hot water if necessary. The consistency should be that of a thin porridge. Taste and add more sugar if needed. Combine remaining undiluted ...

Mung beans are a nutrient-dense, drought-tolerant pulse widely consumed in Asia for their high-quality protein, fiber, and micronutrient content. Modern and traditional evidence support their roles in ...

In my own Vietnamese home, a sweetened yellow mung-bean porridge was always one of the dishes offered to the ancestors during ceremonies that honored them.

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A savory rice, lentil and mung bean porridge carries a hefty punch and can be topped with about anything. Quick pickles take the stress out of pickling fruits and veggies, and tamari toasted ...

With easy-to-find ingredients and simple preparation, as well as containing many beneficial nutrients for all ages, the traditional snakehead fish with mung beans porridge is a nutritious and ...

Mung beans are considered a "cooling" ingredient in Traditional Chinese Medicine (TCM) and are very popular in the summer. People from the south usually make them into a sweet congee that tastes ...

Both beans get pampered, keeping their true textures intact, and they join hands with velvety rice, crafting a steamy, thick pot of pure comfort. Each porridge type boasts its own personality: mung ...

The green gram porridge has cardamom, ginger and a blend of mung beans with coconut milk while the black rice porridge is lovely with palm sugar and the fragrance of pandan leaves. Urad dhal porridge.