Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

You can also deep-fry yellow halved mung beans to produce a crunchy snack and dessert topping that's common in Thai cuisine. Mung beans are used in Indian curries, too, and you can even sprout the ...

But believe it or not, a bowl of steaming hot mung bean soup (綠豆沙) can also help with the heat. This dessert soup is a staple in many Hong Kong homes during hot weather. It is enjoyed for ...

1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes. Drain the noodles and cut them into 4-inch ...

Crack into this dessert made with toasted mung beans in coconut milk. Declan Rice reveals Bukayo Saka's advice inspired his first free-kick goal against Real Madrid after he IGNORED Martin ...