Yto Barrada served the classic Moroccan dish at the Wide Awakes soup kitchen. Yto Barrada. Photo by Benoît Peverelli. Sarah Cascone May 14, 2021 Share Share This Article.

The soup may be a bit thick; add more broth to thin if desired. This makes about 1 1/2 quarts soup. Adapted from a recipe by executive chef Noura Elnasser of Cayenne.

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Moroccan squash and chickpea soup with Ras el Hanout. ... but you can make your own with ground spices you may already have in your kitchen. Combine equal parts salt, ginger, cardamom, cinnamon ...

1. In a 2-½-quart pan, heat olive oil over medium-low heat. Add garlic and stir 30 seconds. Add curry powder and stir another 30 seconds. Add lentil soup, garbanzo beans, tomatoes and water ...

Moroccan squash and chickpea soup with Ras el Hanout. ... but you can make your own with ground spices you may already have in your kitchen. Combine equal parts salt, ginger, cardamom, cinnamon ...

According to a survey the soup kitchen does each year, only 20 percent of their guests are homeless. About 35 percent are families in need, and seniors make up at least 20 percent to 25 percent of ...

Moroccan squash and chickpea soup with Ras el Hanout. ... but you can make your own with ground spices you may already have in your kitchen. Combine equal parts salt, ginger, cardamom, cinnamon ...

Moroccan squash and chickpea soup with Ras el Hanout. ... but you can make your own with ground spices you may already have in your kitchen. Combine equal parts salt, ginger, cardamom, cinnamon ...