The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp Moqueca is a flavorful seafood stew made with marinated shrimp ...

Coconut milk, dendê oil, and habaneros add more than just flavor to this simple shrimp stew. Jane Sigal is a food and travel writer and editor based out of Newport, RI. Sigal was Food & Wine's ...

Moqueca de Peixe For those seeking a vibrant, coastal-inspired dish, Texas de Brazil is proud to introduce Moqueca de Peixe, a traditional Brazilian fish stew that brings together delicate ...

My parents lived in Brazil years ago and we love revamping nostalgic Brazilian dishes. This family favourite is a lighter, Kiwified take on the classic moqueca fish stew, with no palm oil, less ...

Brazilian-American steakhouse Texas de Brazil has expanded its limited-time menu with two new dishes. The new dishes, BBQ Chicken Drumsticks and Moqueca de Peixe, aim to enhance the dining ...

Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including ...

which appeared as a feature titled “10 Top Dishes from South America.” The May 2003 story led with creamy, spicy shrimp moqueca from coastal Brazil. Related: 13 Vibrant Brazilian Food and ...