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During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too.
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“Sweetened condensed milk dressing would've been the height of culinary innovation back in the day,” says Tom Hishon, chef ...
Gelatin desserts and salads look their most spectacular when molded. The making and the unmolding can be simple if you follow these tips from “Jell-O Fun and Fabulous Recipes,” published ...
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Food Republic on MSNWhy Salads Looked A Lot Different In The Early 20th CenturyThe salads of today have evolved from those popular for much of the 20th century thanks to a particular ingredient that was once reserved for society's elite.
Molded beetroot salad This is an extraordinary salad dish, with a white layer on top and a ruby red bottom layer. January 1, 2021. Johann Badenhorst Less than a minute.
Towering, quivering gelatin salads were a staple at potlucks on the church grounds or sideboards at every funeral, including my grandfather’s when I was 10 years old.
Jun. 29—It's hard to believe the Fourth of July is almost here — wasn't it just June 1? For the second time in as many months, we can get together with friends and family to celebrate the holiday.
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