We've all seen them — mochi, the small, jelly-looking, but also somehow powdery-looking, balls in various colors. Whether you've tried it or not, there's no doubt this tiny, gummy food has taken ...

A man strained to look through the glass windows of a store at the Ridgeview Plaza shopping center Reno on Tuesday, his eyes fixed on a pink box of mochi donuts and jars of coconut jelly laid out ...

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a ...

Mochi ice cream is a popular Japanese treat made using mochi (stretchy, sticky rice) and filled with ice cream. Making traditional mochi takes time and serious skill ...

Until now, you could only find these overseas. Join the lines for deep-fried sandos, fruit-filled daifuku and wobbly ...

Mochi-maker Chisato Nakayama can be seen mixing the mochigome rice flour on the counter and carefully shaping it into plump, pastel pin-cushions just as her grandmother taught her. There are five ...