Say your Chex mix has erred in the other direction — you baked it for the prescribed amount of time and somehow, instead of crisping up, everything is, well, wet. Moist. Soggy.

It's made the list of ingredients to elevate your next bourbon dry rub because if it's not in your mix, the mix is not complete, in my opinion. Mustard powder adds a kick of nose-watering ...

Whisk together all dry ingredients. 2. Mix wet ingredients together. 3. Add the dry ingredient mix to the wet ingredient mix and stir gently to combine. Do not overmix. ...

1. On top of each chocolate cake square, pipe three full rounds of marshmallow icing, narrowing the diameter as you go up. 2.

Whisk water and egg together, then, using one hand, gradually mix wet ingredients into dry ingredients until it becomes a homogenous ball. Cover with a damp towel or piece of plastic wrap and let ...

Start off with any cream and butter scone recipe like this one. Make your dough, press it into a disk, and let it chill. Thinly roll out the almond paste and cut it into squares.