Yotam Ottolenghi, has taught us how to weave our favourite sweet Middle Eastern flavours — such as cinnamon, pomegranate molasses and Medjool dates — into savoury salads like this one.

Chefs like Philadelphia’s Michael Solomonov and New Orleans’s Alon Shaya are shining ever-brighter spotlights on the foods of Israel and the Middle East ... A spread of salads at Nopi and ...

Penned by the co-authors of many Ottolenghi ... Mint Salad a whirl too; it’s a simple summer dish that will be piled high on everyone’s plate. After a comprehensive guide to Middle Eastern ...