Carne asada is a simple, classic Mexican preparation for skirt or flank steak. The meat is marinated for at least 4 hours, ...

Growing up in a Mexican-American household, fajitas were a staple in our weekly dinner rotation. However, it wasn’t until I discovered the recipe for Grilled Flank Steak Fajitas that I truly ...

Add the flank steaks and turn to coat thoroughly ... Top the chilaquiles with the sliced steak and any accumulated meat juices. Scatter the avocados, Cotija cheese and remaining 1/4 cup of ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

1. You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega tasty but does need to be cooked quickly, or it will be tough. 2. Make sure you slice the meat ...