This Mexican chicken marinade is packed with bold flavors ... More specifically, a bag that you can re-use every time you make this recipe. One of the main reasons I recommend using a resealable ...

Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

Craving Mexican flavours? These everyday recipes from chef Susana Villasuso’s debut cookbook Sobremesa are here to help. Slow-cooked meats, elaborately topped tacos and (in our case) copious ...

This Greek steak marinade is a simple and delicious way to add some Mediterranean flavor to a ribeye steak. The combination ...

This Mexican feast is full of flavour and perfect ... and stir to combine. Leave to marinade at room temperature for at least 1 hour. Meanwhile, for the salsa, place the corn onto a large griddle ...

The all-time favorite Mexican wraps, Chicken Fajita, is a fun recipe to do with kids as they get to make ... Slice the chicken across the grain into long thin slices.Toss in the marinade, turning ...

there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a meat-free dinner. Serve in tacos or with fried beans and Mexican rice.