Mexican chef Zahie Tellez shares a super important tip to make your fried chicken marinade taste like it was made by a pro. "For delicious fried chicken, here's a quick tip! Take note," she said.

If you love crispy, spicy chicken wings with a Mexican twist, these Mexican Spicy Fried Chicken Wings will be your new ...

Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

Craving Mexican flavours? These everyday recipes from chef Susana Villasuso’s debut cookbook Sobremesa are here to help. Slow-cooked meats, elaborately topped tacos and (in our case) copious ...

This Mexican feast is full of flavour and perfect ... and stir to combine. Leave to marinade at room temperature for at least 1 hour. Meanwhile, for the salsa, place the corn onto a large griddle ...

The all-time favorite Mexican wraps, Chicken Fajita, is a fun recipe to do with kids as they get to make ... Slice the chicken across the grain into long thin slices.Toss in the marinade, turning ...

there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a meat-free dinner. Serve in tacos or with fried beans and Mexican rice.