This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, ...

Add additional water, if needed, to keep the chicken and vegetables covered by 2 to 3 inches water. Cover the pot loosely and simmer for about 2 hours, until the chicken and vegetables are tender ...

A big bowl of chicken soup from a local Mexican restaurant provides comfort on cloudy days. This Mexican chicken soup is 100% grandma-worthy | Highly Recommended Skip to main content ...

However, shred the chicken while it's still warm. Chopped avocado, sliced jalapenos, crumbled queso fresco, and fried tortilla strips make bright and delicious garnishes for the soup. Mexican Chicken ...

Posole (pronounced poh-SOH-lay), a soup from Mexico, is made with pork (or chicken) and hominy, or cooked dried corn. Plentiful spices and seasonings flavor the broth and, by tradition, bowls are ...

As the weather grows colder, this luscious Mexican chicken soup is the perfect comfort food As Chicago enters cough-and-sniffle season, Los Asadores is just one of many places to get deliciously ...

For the soup: 2 tbsp (30 mL) extra-virgin olive oil 2 medium-size onions, chopped 2 cloves garlic, minced 1 1/2 tsp (7.5 mL) ground cumin 1 tsp (5 mL) ground coriander ...