1 can (14 1/2 oz.) chicken broth, preferably reduced sodium 1 can (14 1/2 oz.) Mexican-style diced tomatoes, undrained 1 can (4 1/2 oz.) diced mild green chilies, undrained 1 can (12 to 16 oz ...

1. Heat the olive oil in a large stockpot over medium heat. Add the onions and garlic and saute until tender and golden, 5 minutes. Stir in the cumin, coriander, and chili powder and cook until ...

Spicy and savory blend together in this delicious and hearty Mexican chili soup recipe, which is prepped and ready in just 15 minutes thanks to your handy dandy slow cooker - meaning you can just ...

This is a great way to get two meals from a purchased rotisserie chicken. Cut off the breast meat and save it for another meal. Donna’s Mexican Chicken Chili | News | channel3000.com ...

A big bowl of chicken soup from a local Mexican restaurant provides comfort on cloudy days. This Mexican chicken soup is 100% grandma-worthy | Highly Recommended Skip to main content ...

Many cooks add rice or noodles to this soup, but I’ve always felt Mexican chicken soup simply doesn’t work without the presence of the humble cabbage. Get the recipe. Cook time: 2 hours, 45 ...

Add additional water, if needed, to keep the chicken and vegetables covered by 2 to 3 inches water. Cover the pot loosely and simmer for about 2 hours, until the chicken and vegetables are tender ...

I find it a source of great comfort that pretty much every culture, every cuisine has its own interpretation of chicken soup. The Mexican version in particular speaks to me, scented with ch ...